Monday, May 26, 2008

Low country boil


Crab legs, shrimp, red potatoes, corn on the cob, green beans, and sausage all cooked together with boil spices and Old Bay. Dumped on newspaper lined table and eaten with melted butter and cocktail sauce. SO good. Never had this before.
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Pat Conroy (my favorite author) is so proud of us right now.
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And the pool was refreshingly cool instead of jarringly cold. What a great weekend.

1 comment:

Unknown said...

Man that looks yummy! Mmmmmm! I'm hungry!!!